We have over 40 years experience in restaurant management and operations.
Matt Moore | Vice President
Matt became part of the Food Masters, Inc. team in 1991. Since that time, he has amassed a wealth of experience and knowledge as the Area Manager for North Carolina facilities, the Director of Food Services, and as Vice President. Matt's forte lies in new facility development, cost-effective purchasing, and restaurant management. He is responsible for Food Masters, Inc. food program and menu implementation.
Bill Casteen | Secretary & Treasurer
Bill came to Food Masters, Inc. in 1979 where he has served as the Secretary & Treasurer overseeing the company's finances, inclusive of operation budgets, forecasts, capital expenditures, cost analyses, payroll processing, and insurance. Bill also serves as the liaison with legal counsels and CPAs. His time at Food Masters, Inc. has provided comprehensive experience in the direction and setup of accounting, finance, and information systems. Bill is a member and past-president of the Institute of Management Accountants, Raleigh-Durham Chapter.
Charles Casteen | Controller
Charles joined Food Masters, Inc. in 1994 and has since served as Controller. As such, his responsibilities include financial accounting, reporting and analysis, accounts receivable, accounts payable, payroll, general ledger posting, and inventory. Charles compiles monthly financial statements for individual stores in addition to the corporate consolidated statement. He also oversees all necessary taxes, worker's compensation, and other required reports. Charles is a member of the Institute of Management Accountants.
Cheryl Miller | Accounting Manager
Cheryl is a 2009 graduate of the University of North Carolina - Chapel Hill with a BA in Mathematics and additional accounting and taxation courses at North Carolina State University in Raleigh, NC. Cheryl joined Food Masters in 2007 and provides excellent leadership in payroll, QuickBooks, IT support, and office management.